According to ISO norms our Skilled Professionals Assort the Best Quality Stigmas with the Help of Sophisticated Equipments. The Assorted Stigmas ( Saffron ) is then sent to a Government Approved Test House for Quality Grading under Highly Qualified Technical Personnel.

Following are the Quality Parameters Grade-1 Saffron has to Pass.
Reference to Protocol : IS 5453 (Part-1) : 1996 (GRADE-1), Reaffirmed 2003.

Test Prescribed Limit Method
     
Saffranal – for fragrance 20 – 50 IS:5453,P-II,1996
     
Colouring Strength 190Min. IS:5453,P-II,1996
     
Total Ash % by mass 8 Max. IS:5453,P-II,1996
     
Acid Insoluble Ash 1 Max. IS:5453,P-II,1996
     
Moisture & Volatile Matter 12 Max. IS:5453,P-II,1996
     
Solubility in Cold Water 65 Max. IS:1797,1985
     
Bitterness ( Flavour ) 70 Min. IS:5453,P-II,1996
     
Total Nitrogen % by mass 3 Max. IS:5194,1969
     
Crude Fibre % by mass 6 Max. IS: 1797, 1985

Once the Saffron meets the above specified requirements it is Eligible to be Termed as Grade 'I' Saffron*


                       
 
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