INGREDIENTS

For Pastry:

• 1 cup All purpose flour
• 1/4 cup Cocoa Powder
• 1/2 cup Organic Boora ( देसी खांड बूरा )
• 1 tsp Baking Powder
• 1/4 tsp Baking Soda
• 1/2 cup Condensed Milk
• 1/2 cup Refined Oil
• 1 tsp Vanilla Extract
• 1/2 cup Milk
• 1 tbsp Chocolate Chips
• Butter as required – for greasing the mould

For Chocolate Pudding:

• 1 cup Milk
• 2 tbsp Brown Sugar ( ब्राउन खांड )
• 2 tbsp Condensed Milk
• 2 tbsp Cocoa Powder
• 2 tbsp Corn Flour

For Heavy Cream:

• 1 cup Whipped Cream

For Choco Lava:

• 1/3 cup Whipped Cream
• 1/2 cup Dark Chocolate

Steps For Making Pastry:

• Take 1 cup all purpose flour, 1/4 cup cocoa powder, 1/2 cup organic boora, 1tsp baking powder & 1/4 tsp baking soda. Sieve them all together.
• Take 1/2 cup condensed milk and add 1/2 cup refined oil. Mix well. Add 1 tsp vanilla extract to it & keep mixing gradually.
• Add dry ingredients to it, mix the dry mixture by cut and fold technique. Add 1 tbsp choco chips.
• Grease a tin mould properly. Pour the batter into the mould.
• Pre-heat the pan (place an iron stand inside the pan & heat it up for 5-7 mins) on a medium flame. Place the mould into the pre-heated pan. Cook it on low flame for 35-40 minutes.
• For convection oven bake it up at a temp of 180 degree centigrade in a pre-heated oven for 30 minutes.
• To check if the cake is cooked properly, pierce a tooth prick, if it comes out clean that shows that the cake is properly cooked.

For Chocolate Pudding:

• Take 1 cup milk, 2 tbsp Brown Sugar, 2 tbsp condensed milk, 2 tbsp cocoa powder and 2 tbsp corn flour. Mix well.
• Cook it on a medium flame until it thickens up. Pour it into a bowl and let it cool.

For Heavy Cream:

• Take 1 cup whipping cream, beat until stiff peaks.
• Mix the chocolate pudding gradually, keep beating the mixture.

For Choco Lava:

• Take 1/3 cup of hot whipping cream and 1/2 cup dark chocolate.
• Mix until chocolate dissolves.

Assembling our Choco Lava Pastry:

• Divide the cake into 2 layers.
• Brush some sugar syrup onto the two layers.
• Pour a thick layer of cream onto one layer and spread it evenly.
• Place the over half of the cake over it.
• Repeat 2 times for 2 layers.
• Top it with Choco Lava for taste and garnishing.